Flor Blanca Geisha
Washed lot with Jasmine, Lemon Vanilla Layer Cake, and Kiwi in the cup.
Huila, CO · Washed
Producer
Anibal Sanchez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Anibal Sanchez produces coffee in the Huila region of Colombia, operating at an altitude of 1830 meters. This geographic profile establishes the baseline for the farm's cultivation efforts within the region.
The varietal landscape represented in the catalog focuses exclusively on the Geisha cultivar. This specific varietal emphasis defines the agricultural output captured in the current index.
The processing methods for these lots center entirely on the washed process. This single processing style is applied across all recorded coffees from this producer.
The catalog footprint includes two coffees from two different roasters. Harvest years and competition recognitions are not present in the current dataset.
Recent catalog examples include the Flor Blanca II roasted by Prodigal Coffee and the Flor Blanca Geisha roasted by JBC Coffee Roasters, both utilizing a washed process and the geisha variety.
The work of Anibal Sanchez in the catalog is distinguished by a strict focus on the washed Geisha variety from Huila.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1830–1830m
No coffees from this producer in stock right now.
Washed lot with Jasmine, Lemon Vanilla Layer Cake, and Kiwi in the cup.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.