Colombia Familia Cantillo
Cupping notes point toward Blackberry, Dark Chocolate, and Marmalade.
Huila, CO
Producer
Cantillo Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Cantillo Family cultivates coffee in the Huila region of Colombia. Their production is represented in the catalog through a small selection of lots, highlighting regional sourcing from established coffee-growing terrain.
The varietal profile recorded in the catalog includes Geisha alongside other unspecified cultivars. This mix points to a focus on both recognized specialty varieties and diverse plant stock within their farm operations.
Processing methods in the catalog feature washed preparation, as seen in recent offerings. This traditional approach emphasizes clarity and clean cup profiles.
Catalog coverage for the Cantillo Family spans three total coffees, which have been featured by two different roasters, namely Stumptown Coffee Roasters and Passenger Coffee. Recent lot examples include the Colombia Familia Cantillo and the Colombia Familia Cantillo 2025.
The catalog footprint reflects steady representation across specialty roasters, documenting their ongoing presence in the Huila coffee landscape.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Cupping notes point toward Blackberry, Dark Chocolate, and Marmalade.
Huila, CO
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.