Cherrybook.

Producer

Carmen Montoya

COAntioquia, Urrao
Coffees in catalog
4
Currently in stock
0
Roasters carrying
4
Avg Cherry's Index
80.4

Carmen Montoya’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Carmen Montoya produces coffee in the Urrao region of Antioquia, Colombia. Her farm is situated at an altitude ranging between 1900 and 2100 meters above sea level.

The coffee production on this farm centers on the Chiroso varietal, alongside other unspecified cultivars. The catalog reflects a consistent focus on the washed processing method for all documented lots.

The index currently tracks four distinct lots from Carmen Montoya, which have been featured by four different roasters. These coffees represent harvest data collected across the catalog's history.

Recent catalog entries include the Carmen Montoya Washed Chiroso processed by Modcup Coffee, the Carmen Montoya Filter processed by Monogram Coffee, the Colombia Carmen Montoya Chiroso processed by Onyx Coffee Lab, and the Carmen Montoya Colombia processed by Tandem Coffee Roasters.

The work of Carmen Montoya is characterized by a consistent reliance on the washed process and a focus on the Chiroso varietal within the high-altitude conditions of Urrao.

  • Urrao high-altitude coffee
  • Chiroso varietal focus
  • Washed process consistency

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other3 lots
  • chiroso1 lot

Processes

  • Washed4

Altitude

19002100m

Harvests

2024

No coffees from this producer in stock right now.

Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.