80Lemongrass, Jasmine, and Apple Candy on a washed build.
CO · Washed
Producer
Carmen Montoya’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Carmen Montoya produces coffee in the Urrao region of Antioquia, Colombia. Her farm operations are situated at an altitude band between 1900 and 2100 meters.
The varietal landscape of her production includes the Chiroso cultivar, which is represented in half of the lots recorded in the index, alongside other unspecified varieties.
The process portfolio for this producer is focused exclusively on the washed method. All four lots documented in the catalog were processed using this technique.
The catalog footprint for Carmen Montoya includes four different roasters. These lots have been tracked across the index with an average Northscore of 77.0.
Recent catalog entries include the Carmen Montoya Washed Chiroso roasted by Modcup Coffee, the Carmen Montoya Filter roasted by Monogram Coffee, the Colombia Carmen Montoya Chiroso roasted by Onyx Coffee Lab, and the Carmen Montoya Colombia roasted by Tandem Coffee Roasters.
The work of Carmen Montoya is characterized by a consistent focus on washed processing and the cultivation of the Chiroso variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2100m
80Lemongrass, Jasmine, and Apple Candy on a washed build.
CO · Washed
66Expect Chamomile, Lime Zest, and Cotton Candy Grape from this washed.
Antioquia, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.