79Washed lot with Cola, Cherry Jam, and Caramel Custard in the cup.
Huila, CO · Washed
Producer
Didier Anacona’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Didier Anacona produces coffee in the Huila region of Colombia. The farm is situated at an altitude of 1825 meters.
The producer works with the Tabi variety. The catalog also notes the presence of other, unspecified varieties within the farm's production.
The catalog records indicate a focus on the washed process. One lot is categorized under other processing methods.
This producer is represented by two roasters in the current index. The catalog includes two distinct lots from this producer. Recent catalog examples include the El Porvenir lot processed as washed Tabi by Bird Rock Coffee Roasters, and the Colombia Didier Anacona Tabi processed via other methods by Intelligentsia Coffee.
The work of Didier Anacona is characterized by a focus on specific varietals within the Huila region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1825–1825m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.