Didier Anacona

Didier Anacona cultivates coffee in the high-altitude regions of Cauca and Huila, Colombia, situated at an elevation of 1825 meters. This geographic footprint reflects typical mountain production conditions in these departments. The varietal landscape represented in the catalog includes the Tabi cultivar alongside another unspecified variety. This mix points to a focus on disease-resistant and traditional regional types. The processing method recorded for these coffees is exclusively washed. This indicates a traditional approach to cherry preparation aimed at highlighting clean cup characteristics. The catalog footprint for Didier Anacona spans two lots featured by two different roasters, specifically Bird Rock Coffee Roasters and Intelligentsia Coffee. The harvest data shows no currently in stock coffees, and the average Cherrybook Index across these lots is 66.0. Recent catalog entries include El Porvenir roasted by Bird Rock Coffee Roasters using a washed process and an unspecified variety, as well as a Tabi lot roasted by Intelligentsia Coffee. These selections demonstrate distribution across multiple specialty roasters. The collective offerings reflect a focused production profile centered on washed coffees from elevated Colombian departments.