Diego Samuel Bermudez

Diego Samuel Bermudez produces coffee in the Cauca region of Colombia. His farm is situated at an altitude of 1930 meters.

The coffee production at this farm focuses on the Castillo varietal. All three lots recorded in the index utilize this specific cultivar.

The processing portfolio for this producer includes both anaerobic washed and standard washed methods. Two of the recorded lots were processed using the anaerobic washed technique, while one lot was processed as a washed coffee.

The catalog footprint for Diego Samuel Bermudez includes three distinct roasters. These lots have been represented across recent harvest cycles. Recent catalog examples include the El Paraiso Filter processed as an anaerobic washed Castillo by Tres Cabezas and 19grams, as well as the El Paraiso Red Plum processed as a washed Castillo by Devoción.

The work of this producer is characterized by a consistent focus on the Castillo varietal paired with specific anaerobic and washed processing techniques.