Letty Bermudez
Expect Haribo Peach, Milky Oolong, and Mango from this experimental.
Cauca, CO · Experimental
Producer
Diego Samuel Bermudez’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Diego Samuel Bermudez produces coffee in the Cauca region of Colombia. His farm operations are situated at an altitude band between 1930 and 1960 meters.
The varietal landscape on the farm is primarily composed of Castillo, which accounts for three of the four lots in the index. The farm also produces Geisha.
The process portfolio includes a range of techniques. The catalog records show the use of anaerobic washed, washed, and experimental processing methods.
The catalog footprint for Diego Samuel Bermudez includes four roasters. These lots have been represented across recent harvest cycles.
Recent catalog examples include the El Paraiso Tropical processed as an anaerobic washed Castillo by Tres Cabezas, the El Paraiso processed as an anaerobic washed Castillo by 19grams, and the Letty Bermudez processed as an experimental Geisha by Manhattan Coffee Roasters.
The work of Diego Samuel Bermudez is characterized by a focus on both traditional washed methods and specific experimental processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1930–1960m
No coffees from this producer in stock right now.
Expect Haribo Peach, Milky Oolong, and Mango from this experimental.
Cauca, CO · Experimental
Expect Papaya, Mango Yoghurt, and Lime from this anaerobic washed.
Cauca, CO · Anaerobic Washed
Expect Papaya, Mango Yoghurt, and Lime from this anaerobic washed.
Cauca, CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.