Diego Samuel Bermudez

Diego Samuel Bermudez produces coffee in the Cauca region of Colombia, operating at high altitudes ranging from 1930 to 1960 meters. This geographic context shapes the growing conditions for the farm's harvests represented in the catalog.

The varietal landscape in the catalog consists primarily of Castillo alongside Geisha. These cultivars form the agricultural base for the lots processed at the farm.

The process portfolio leans heavily toward anaerobic washed methods, alongside washed and experimental treatments. This range highlights distinct post-harvest processing techniques applied to the farm's coffee.

Four roasters currently feature coffees from this producer in the index, encompassing four distinct lots. Harvest and catalog representation reflect ongoing distribution across multiple specialty coffee brands.

Recent catalog entries include El Paraiso prepared as an anaerobic washed Castillo by Tres Cabezas and 19grams, Letty Bermudez featuring an experimental Geisha by Manhattan Coffee Roasters, and El Paraíso Red Plum prepared as a washed Castillo by Devoción.

The catalog footprint demonstrates a distinct focus on advanced processing methods applied to standard and specialty varietals across multiple roasters.