Diego Samuel Bermudez

Diego Samuel Bermudez produces coffee in the Cauca region of Colombia, operating at high altitudes ranging from 1930 to 1960 meters. The geographical conditions of this region provide a foundational environment for the farm's cultivation practices. The varietal landscape represented in the catalog includes castillo and geisha. Castillo lots account for three entries, while geisha lots account for two entries, showing a concentration in these specific cultivars. The process portfolio reflects a strong emphasis on controlled and innovative treatments. The catalog records experimental and anaerobic washed processes, alongside a traditional washed preparation, demonstrating diverse post-harvest methods applied to the harvests. The catalog footprint for Diego Samuel Bermudez includes five coffees carried by five different roasters, with one lot currently in stock. The average Cherrybook Index across these lots is 58.6. Harvest years and broader historical data are not detailed beyond the current catalog entries. Recent catalog examples feature distinct combinations of process, variety, and roaster. These include El Paraíso Tropical processed as an anaerobic washed castillo and offered by 19grams and Tres Cabezas, Colombia Cauca El Paraiso (Lot. Sake) prepared as an experimental geisha by Glitch Coffee & Roasters, Letty Bermudez prepared as an experimental geisha by Manhattan Coffee Roasters, and El Paraíso Red Plum prepared as a washed castillo by Devoción. The work of Diego Samuel Bermudez is distinguished in the catalog by its focus on experimental and anaerobic processing techniques applied to distinct varietals across multiple specialty roasters.