Faver Ninco

Faver Ninco operates in the Huila department of Colombia, with coffee cultivation occurring at high elevations ranging from 1900 to 2005 meters. This geographic profile places the production firmly in the high-altitude zone characteristic of specialty coffee cultivation in the region. The varietal portfolio managed by Faver Ninco features a strong emphasis on Pink Bourbon alongside plantings of Geisha, Java, Caturra, and Papayo. Pink Bourbon is the most frequently observed variety across the catalog entries, followed by Geisha and Java. The processing methods represented in the index are predominantly washed, accounting for the vast majority of the catalog entries, with occasional representation of other specialized techniques such as yeast inoculation. This focus on washed preparations shapes the primary sensory profile of the lots. Within the catalog, Faver Ninco is represented by 10 total coffees, with 4 currently in stock. Six different roasters carry these lots, indicating a moderate distribution across specialty brands. Recent catalog examples feature offerings roasted by September Coffee Company, Iconik Coffee Roasters, Tandem Coffee Roasters, Sey Coffee, and Flower Child Coffee. The catalog footprint reflects a diverse varietal selection processed primarily through washed methods and distributed across multiple specialty roasters.