Felipe Estela

Felipe Estela's coffee comes from the Cajamarca region of Peru, grown within a high-altitude band of 2000 to 2100 meters. \n\nThe varietal landscape represented in the catalog includes Caturra and Yellow Caturra, alongside other unspecified cultivars.\n\nThe process portfolio consists entirely of washed preparations across all recorded lots, reflecting a focused approach to processing.\n\nThe catalog footprint for Felipe Estela includes five different roasters carrying their lots, with harvest representations yielding five total coffees in the index, of which two are currently in-stock. The average Cherrybook Index (CBI) across their lots is 60.9.\n\nRecent catalog examples include Lemon Meringue roasted by September Coffee Company using the washed Caturra, Felipe Estela El Roble from Zoka Coffee, Peru El Roble Felipe Estela by Ruby Coffee Roasters, Estela from Escape Coffee Company using washed Yellow Caturra, and El Roble roasted by Little Wolf Coffee Roasters using a washed process.\n\nFelipe Estela's work in the catalog is distinguished by a consistent washed process focus across multiple roasters and high-altitude Peruvian lots.