Granja La Esperanza

Granja La Esperanza produces coffee in the Valle del Cauca region of Colombia, operating within an altitude band of 1700 to 2000 meters. The varietal landscape represented in the catalog includes geisha as well as other unclassified or rare cultivars. The process portfolio observed across their lots spans washed, natural, and anaerobic natural treatments, demonstrating range in post-harvest processing. The catalog footprint for Granja La Esperanza includes three total coffees represented across two roasters, with harvest representations from recent catalog entries. Recent lot examples include the Colombia CGLE Las Margaritas Gesha Anaerobic roasted by Friedhats using the anaerobic natural process and geisha variety, the Colombia Las Margaritas Sudan Rume Washed roasted by Friedhats using the washed process, and a Sudan Rume roasted by Café Piha using the natural process. The work of Granja La Esperanza in the catalog is distinguished by its combination of specific varietal selections and diverse processing methods across multiple roasters.