76CO / Washed; cup data hasn't landed yet.
CO · Washed
Producer
Granja La Esperanza’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Granja La Esperanza operates in the Valle del Cauca region of Colombia. Their coffee production takes place at an altitude band between 1700 and 2000 meters above sea level.
The farm maintains a focus on specific varietals, including Sudan Rume. Their catalog presence highlights a commitment to the natural process, which is the primary method used for their current offerings.
The producer is currently represented by two distinct lots in the index, which are carried by two different roasters. Recent catalog examples include a Sudan Rume processed via the natural method from Café Piha, and a Colombia Las Margaritas Sudan Rume Natural from Friedhats.
The work of Granja La Esperanza is defined by a consistent focus on the natural process and the cultivation of the Sudan Rume varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2000m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Not ratedNatural lot with Laurel Flower, Absinthe, and Chocolate in the cup.
Valle del Cauca, CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.