Jardines Del Eden

Jardines Del Eden sources its coffees from Colombia, specifically operating within the Cauca and Quindio regions. The farming altitude spans from 1500 to 1800 meters above sea level, providing the necessary elevation for regional coffee cultivation.

The varietal landscape represented in the catalog includes Maragogype and Geisha, alongside other unspecified cultivars. This mix covers both large-bean traditional varieties and sought-after specialty varieties.

The processing methods associated with Jardines Del Eden include natural processing and anaerobic washed treatments. This combination shows a balance between traditional drying methods and controlled fermentation techniques.

The catalog footprint for Jardines Del Eden includes 3 total coffees featured in the index across 3 different roasters, with 1 lot currently in stock. The average Cherrybook Index across their observed lots is 77.5.

Recent lot examples featured in the catalog include a natural Papayo roasted by The Barn Coffee Roasters, an anaerobic washed Red Sidra roasted by George Howell Coffee, and a natural Maragesha combining Maragogype and Geisha varieties roasted by Rosso Coffee Roasters.

The work of Jardines Del Eden is characterized by its distinct variety selection and diverse processing methods distributed across multiple specialty roasters.