Jardines Del Eden

Jardines Del Eden sources its coffees from the regions of Cauca and Quindio in Colombia, with elevations spanning from 1500 to 1800 meters. This geographic footprint establishes the baseline environment for their agricultural operations in the country. The varietal landscape represented in the catalog includes maragogype, geisha, and other cataloged cultivars. These specific plantings form the raw material for their harvested lots. The process portfolio observed in the catalog covers both anaerobic washed and natural treatments. This mix shows engagement with both traditional and controlled fermentation styles. The catalog footprint for Jardines Del Eden includes representation across two roasters, with two total coffees recorded in the index. The average Cherrybook Index across their lots is 73.6, and all recorded coffees are currently out of stock. Recent catalog examples feature the Natural Maragesha roasted by Rosso Coffee Roasters, utilizing a natural process with maragogype and geisha varieties, alongside the Red Sidra from George Howell Coffee, which uses an anaerobic washed process with other varieties. Overall, the catalog data illustrates a focused selection of varieties and processing methods distributed across a small group of roasters.