Jhon Vergara & Nestor Lasso

Jhon Vergara and Nestor Lasso produce coffee in the Huila region of Colombia, operating at an altitude of 1850 meters. Their coffees are cultivated within a specific high-altitude environment known for specialty coffee production in the country. The varietal landscape represented in the catalog consists exclusively of Geisha. This cultivar forms the core of their offerings in the index. Their process portfolio is focused entirely on experimental treatments. The catalog entries reflect this specific preparation method rather than traditional washed or natural processing. The catalog footprint for Jhon Vergara and Nestor Lasso includes two total coffees, both of which are currently in stock. These lots are carried by two different roasters, maintaining a targeted presence across the index. Recent catalog examples include the Special Edition Gesha Peñas Blancas, roasted by Stoll Kaffee and processed using experimental methods. This lot highlights the intersection of their chosen varietal and processing style. Overall, the work of Jhon Vergara and Nestor Lasso in the catalog is distinguished by a narrow focus on experimental Geisha lots from Huila.