Jhonatan Zúñiga

Jhonatan Zúñiga produces coffee in the Huila region of Colombia, operating at high altitudes ranging from 1800 to 1850 meters. This geographic context places the farm within a well known Colombian coffee producing department recognized for mountain topography and high altitude cultivation. The varietal landscape in the catalog includes Bourbon Sidra and other cataloged cultivars. These plantings reflect specific varietal selections managed on the farm for specialty coffee production. Processing methods for these lots feature anaerobic natural techniques. This specialized treatment involves sealed fermentation environments prior to drying, contributing distinct profile characteristics to the harvested cherry. The catalog footprint for Jhonatan Zúñiga includes two total coffees, both of which are currently in stock. These lots are carried by one roaster, Café Piha, and maintain an average Cherrybook Index across their lots of 52.5. Recent catalog examples feature specific lot configurations. These include a Bourbon Sidra prepared via anaerobic natural process and a lot designated as Jo's Papayo, both roasted by Café Piha. Overall, the catalog data highlights a focused production centered on high altitude Huila coffee with specialized anaerobic processing and distinct varietal selections.