Jorge Elías Rojas

Jorge El\u00edas Rojas operates in the Huila department of Colombia, cultivating coffee at an altitude of 1800 meters. This geographic positioning places the farm within a well-known highland coffee-producing region. The varietal landscape represented in the catalog includes Caturra and Chiroso. These two distinct cultivars form the basis of the producer's offerings captured in the data. In terms of processing methods, the catalog entries are focused exclusively on anaerobic washed preparation. This treatment involves fermenting the coffee in a controlled, oxygen-deprived environment before washing, a technique applied to both of the recorded lots. The catalog footprint for Jorge El\u00edas Rojas consists of two total coffees, both of which are currently in stock and carried by a single roaster, Iconik Coffee Roasters. The average Cherrybook Index across these lots is 53.6. Recent catalog entries feature the Jorge Rojas Washed Caturra and the Jorge Rojas Washed Chiroso, both roasted by Iconik Coffee Roasters utilizing the anaerobic washed process. Overall, the work of Jorge El\u00edas Rojas in the catalog is defined by a focused approach to high-altitude cultivation combined with anaerobic washed processing across distinct varietals.