Jose Guevara

Jose Guevara produces coffee across multiple regions including Marcala in Honduras and Nyeri in Kenya. The geographic footprint spans these diverse origins, bringing together distinct growing environments under one producer umbrella. The varietal landscape represented in the catalog includes Catuai, Parainema, and Geisha from Honduras alongside Ruiru 11, SL28, and SL34 from Kenya. This selection covers a range of traditional regional cultivars and specialty varieties. The process portfolio observed in the catalog features anaerobic natural and washed treatments. These methods reflect standard and experimental approaches applied across the different lots. The catalog footprint includes two coffees carried by two different roasters, with an average Cherrybook Index of 51.2 across the lots. The representation spans recent harvest years and multiple roaster interpretations. Recent catalog examples include Honduras Probando Ideas roasted by Mojo Coffee Roasters as an anaerobic natural blend of Catuai, Parainema, and Geisha, alongside Jose Guevara Espresso roasted by Right Side Coffee as a washed blend of Ruiru 11, SL28, and SL34. The work of Jose Guevara is characterized by cross-continental production spanning Honduras and Kenya with varied processing methods.