La Palma y El Tucán Heroes Series — Sidra Lactic
Cundinamarca, CO / Experimental; taste data is still thin.
Cundinamarca, CO · Experimental
Producer
La Palma Y El Tucan’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
La Palma Y El Tucan operates in the Cundinamarca region of Colombia. Their coffee production is situated at an altitude band between 1730 and 1850 meters.
The producer maintains a diverse varietal landscape. Their catalog is dominated by Geisha, which accounts for ten of their lots. Other varieties represented include Sidra, Java, and additional cultivars.
Their process portfolio is extensive and includes a range of traditional and modern techniques. They utilize natural, anaerobic washed, and anaerobic natural processes. Additionally, the producer employs experimental processing methods to treat their harvests.
The catalog footprint for La Palma Y El Tucan includes 15 total coffees. These lots have been carried by four different roasters. The average Northscore across their lots is 82.0.
Recent catalog examples include the La Palma Y El Tucan Hero Series Gesha processed as an anaerobic natural by Brandywine Coffee Roasters, and the La Palma Lactic Gesha Lot 35 processed as an anaerobic washed by Black and White Coffee Roasters. Other examples include the LPET Clarity Sidra processed as a washed coffee by Yardstick Coffee.
The work of La Palma Y El Tucan is characterized by a high degree of process diversity and a strong focus on the Geisha varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1730–1850m
Cundinamarca, CO / Experimental; taste data is still thin.
Cundinamarca, CO · Experimental
Florals, Grapefruit, and Blood Orange on a anaerobic washed build.
Cundinamarca, CO · Anaerobic Washed
Expect Floral, Complex Citrus, and Mango from this experimental.
Cundinamarca, CO · Experimental
Natural lot with Melon, White Flower, and Mango Nectar in the cup.
Cundinamarca, CO · Natural
Apple Cider, Strawberry Jam, and Black Tea on a natural build.
Cundinamarca, CO · Natural
Expect Honeysuckle, Dried Mango, and Black Tea from this experimental.
Cundinamarca, CO · Experimental
Watermelon, Sweet Tea, and Strawberry Candy on a natural build.
CO · Natural
Natural lot with Melon, Jasmine, and Black Tea in the cup.
CO · Natural
Expect Tart Apple, Strawberry Jam, and Plum Candy from this natural.
CO · Natural
Expect Jasmine, Sweet Tea, and White Grape from this experimental.
Cundinamarca, CO · Experimental
Watermelon, Tart White Grape, and Jasmine Florals on a natural build.
CO · Natural
Expect Pineapple Sugar, Jasmine, and Black Tea from this natural.
CO · Natural
Expect Guava, Black Tea, and Melon from this experimental / process details:.
CO · Experimental / Process Details:
Strawberry, Orange Blossom, and Mandarin Orange on a anaerobic natural build.
CO · Anaerobic Natural
Spiced Pear, Grilled Peach, and Tepache on a anaerobic washed build.
Anaerobic Washed
Expect Chamomile, Pear, and Cherry from this washed.
Cundinamarca, CO · Washed
Anaerobic Washed lot with Pomegranate, White Sugar, and Lemongrass in the cup.
CO · Anaerobic Washed
Anaerobic Natural lot with Strawberry, Grape, and Honeydew in the cup.
CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.