88Expect Honeysuckle, Dried Mango, and Black Tea from this experimental.
Cundinamarca, CO · Experimental
Producer
La Palma Y El Tucan’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
La Palma Y El Tucan operates in the Cundinamarca region of Colombia. Their coffee production occurs at an altitude band between 1730 and 1850 meters.
The farm maintains a diverse varietal landscape. While Geisha is the dominant variety, the producer also cultivates Sidra, Yellow Bourbon, Java, and other unnamed cultivars.
Their process portfolio is extensive and leans heavily toward experimental techniques. They utilize natural, anaerobic washed, anaerobic natural, and various experimental treatments, with a smaller portion of their output processed as washed coffee.
The catalog footprint for La Palma Y El Tucan includes 16 total coffees across 4 different roasters. Recent catalog examples include the Secret Stash Las Nubes Yellow Bourbon processed as anaerobic washed by Yardstick Coffee, the Hero Series Gesha processed as anaerobic natural by Brandywine Coffee Roasters, and the Lactic Gesha Lot 35 processed as anaerobic washed by Black & White Coffee Roasters.
The producer is distinguished in the catalog by their focus on experimental processing methods and a wide range of varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1730–1850m
No coffees from this producer in stock right now.
88Expect Honeysuckle, Dried Mango, and Black Tea from this experimental.
Cundinamarca, CO · Experimental
88Natural lot with Melon, White Flower, and Mango Nectar in the cup.
Cundinamarca, CO · Natural
88Apple Cider, Strawberry Jam, and Black Tea on a natural build.
Cundinamarca, CO · Natural
87Watermelon, Sweet Tea, and Strawberry Candy on a natural build.
CO · Natural
87Natural lot with Melon, Jasmine, and Black Tea in the cup.
CO · Natural
87Expect Tart Apple, Strawberry Jam, and Plum Candy from this natural.
CO · Natural
86Florals, Grapefruit, and Blood Orange on a anaerobic washed build.
CO · Anaerobic Washed
86Watermelon, Tart White Grape, and Jasmine Florals on a natural build.
CO · Natural
86Expect Jasmine, Sweet Tea, and White Grape from this experimental.
Cundinamarca, CO · Experimental
86Expect Floral, Complex Citrus, and Mango from this anaerobic washed.
Cundinamarca, CO · Anaerobic Washed
85Expect Pineapple Sugar, Jasmine, and Black Tea from this natural.
CO · Natural
85Strawberry, Orange Blossom, and Mandarin Orange on a anaerobic natural build.
CO · Anaerobic Natural
85Expect Guava, Black Tea, and Melon from this experimental / process details:.
CO · Experimental / Process Details:
74Expect Chamomile, Pear, and Cherry from this washed.
Cundinamarca, CO · Washed
69Anaerobic Natural lot with Strawberry, Grape, and Honeydew in the cup.
CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.