Secret Stash: La Palma y El Tucan Natural Sidra
Cherry, Jasmine, and Strawberry on a natural lot.
Cundinamarca, CO · Natural
Typical US$2.12 to $3.39/oz
Producer
Compare La Palma Y El Tucan’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
La Palma y El Tucán sources its coffees from the Cundinamarca region of Colombia, operating within an altitude band of 1730 to 1850 meters. This geographic range provides the foundational terroir for their production. The varietal portfolio is dominated by Geisha and Sidra, alongside smaller representations of Java, Yellow Bourbon, and other cultivars. Geisha and Sidra form the primary focus of their agricultural output recorded in the catalog. Processing methods emphasize natural and experimental treatments, supplemented by anaerobic washed and anaerobic natural preparations. This diverse range of techniques allows for varied flavor profiles across different lots. The catalog footprint includes 19 total coffees, with 2 currently in stock and 5 roasters carrying their lots. The average Cherrybook Index across their lots is 61.0. Recent catalog entries feature offerings such as Amberson Coffee and Yardstick Coffee carrying Lactic Sidra processed as experimental, Black & White Coffee Roasters offering Sidra with an anaerobic washed process, and Brandywine Coffee Roasters featuring a natural Gesha processed anaerobically. Yardstick Coffee also features a Yellow Bourbon lot under an anaerobic washed process. The work of La Palma y El Tucán is characterized by its focus on prominent varietals like Geisha and Sidra paired with an extensive range of experimental and anaerobic processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1730–1850m
Cherry, Jasmine, and Strawberry on a natural lot.
Cundinamarca, CO · Natural
Typical US$2.12 to $3.39/oz
Anaerobic Natural lot with Strawberry, Grape, and Honeydew in the cup.
Colombia · Anaerobic Natural
Apple Cider, Strawberry Jam, and Black Tea on a natural lot.
Cundinamarca, CO · Natural
Natural lot with Melon, White Flower, and Mango Nectar in the cup.
Cundinamarca, CO · Natural
Expect Honeysuckle, Dried Mango, and Black Tea from this experimental lot.
Cundinamarca, CO · Experimental
Florals, Grapefruit, and Blood Orange on an anaerobic washed lot.
Cundinamarca, CO · Anaerobic Washed
Natural lot with Melon, Jasmine, and Black Tea in the cup.
Colombia · Natural
Watermelon, Sweet Tea, and Strawberry Candy on a natural lot.
Colombia · Natural
Expect Tart Apple, Strawberry Jam, and Plum Candy from this natural lot.
Colombia · Natural
Watermelon, Tart White Grape, and Jasmine Florals on a natural lot.
Colombia · Natural
Expect Jasmine, Sweet Tea, and White Grape from this experimental lot.
Cundinamarca, CO · Experimental
Expect Floral, Complex Citrus, and Mango from this experimental lot.
Cundinamarca, CO · Experimental
Strawberry, Orange Blossom, and Mandarin Orange on an anaerobic natural lot.
Colombia · Anaerobic Natural
Expect Guava, Black Tea, and Melon from this experimental / process details: lot.
Colombia · Experimental / Process Details:
Expect Pineapple Sugar, Jasmine, and Black Tea from this natural lot.
Colombia · Natural
Spiced Pear, Grilled Peach, and Tepache on an anaerobic washed lot.
Anaerobic Washed
Experimental lot with Jasmine, Green Grapes, and Apricot in the cup.
Cundinamarca · Experimental
Expect Chamomile, Pear, and Cherry from this washed lot.
Cundinamarca, CO · Washed
Anaerobic Washed lot with Pomegranate, White Sugar, and Lemongrass in the cup.
Colombia · Anaerobic Washed
Expect Yellow Citrus, Dried Berries, and Almond from this experimental lot.
Cundinamarca, CO · Experimental
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.