86Nectarine, White Flower, and Blackberry on a anaerobic washed build.
Antioquia,, CO · Anaerobic Washed
Producer
Leonardo Henao’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Leonardo Henao produces coffee in the Antioquia region of Colombia. His farm operations are situated at an altitude band between 1700 and 1800 meters.
The production at Finca El Jardin is focused on the Geisha varietal. All three lots recorded in the index are comprised of this specific cultivar.
The processing portfolio for these lots is exclusively washed. This method is applied consistently across the Geisha harvests represented in the catalog.
The catalog footprint for Leonardo Henao includes three roasters. These lots have been featured across recent harvest years.
Recent catalog examples include the Colombia Finca El Jardin Gesha processed by Magnolia Coffee, the Colombia El Jardin Gesha from New Harvest Coffee Roasters, and the Colombia El Jardin Gesha roasted by Onyx Coffee Lab.
The work of Leonardo Henao is distinguished by a consistent focus on the Geisha varietal processed via the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1800m
86Nectarine, White Flower, and Blackberry on a anaerobic washed build.
Antioquia,, CO · Anaerobic Washed
71Blackberry, Pomegranate, and Floral on a washed build.
Antioquia, CO · Washed
Not ratedExpect Grapefruit, Raspberry, and Floral from this washed.
Antioquia, CO · Washed
87Washed lot with Jasmine, Apple, and Vanilla in the cup.
Antioquia, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.