Typical US$3.30 to $5.27/oz
Broad comparison
Producer
Compare Leonardo Henao’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Leonardo Henao produces coffee in the region of Antioquia, Colombia, with cultivation altitudes ranging from 1700 to 2000 meters. The varietal landscape for this producer focuses entirely on the geisha cultivar across all recorded lots. Processing methods in the catalog include washed and anaerobic washed treatments, showing a mix of traditional and experimental preparation styles. Four different roasters currently carry lots from Leonardo Henao, representing a total of five coffees in the index with one currently in stock. Recent catalog entries include Colombia El Jardin Gesha roasted by Onyx Coffee Lab using an anaerobic washed process, El Jardín Gesha roasted by Keen Coffee using a washed process, and Colombia El Jardin Gesha roasted by New Harvest Coffee Roasters using a washed process. Additional lots feature roasters such as Magnolia Coffee. The work of Leonardo Henao is distinguished in the catalog by its exclusive focus on the geisha varietal paired with multiple processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2000m
Typical US$3.30 to $5.27/oz
Broad comparison
Nectarine, White Flower, and Blackberry on an anaerobic washed / process details lot.
Antioquia,, CO · Anaerobic Washed / Process Details
Washed lot with Jasmine, Apple, and Vanilla in the cup.
Antioquia, CO · Washed
Blackberry, Pomegranate, and Floral on a washed lot.
Antioquia, CO · Washed
Expect Grapefruit, Raspberry, and Floral from this washed lot.
Antioquia, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.