
Dark Chocolate, Nutty, and Stone Fruit on a natural build.
Minas Gerais, BR · Natural
Producer
Producer overview
Maria Aparecida Bartoloci and Ziberto De Jesus Macedo produce coffee across regions in Brazil and Colombia. Their farming operations are situated within an altitude band of 1100 to 1350 meters above sea level.
The varietal landscape of their production includes bourbon, catuai, and castillo. These cultivars form the basis of the lots currently represented in the index.
The producers utilize both natural and washed processing methods. Their portfolio demonstrates a range of these traditional techniques to manage the coffee after harvest.
The catalog footprint for these producers includes two distinct lots, both of which are currently in stock. These coffees are carried by one roaster.
Recent catalog examples include Matty Matheson's Rink Drink, a washed blend of castillo, bourbon, and catuai roasted by Anchored Coffee. Additionally, the catalog features Cowboy Tears, a natural process coffee consisting of bourbon and catuai, also roasted by Anchored Coffee.
The work of Maria Aparecida Bartoloci and Ziberto De Jesus Macedo is characterized by their use of both natural and washed processing methods across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1350m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.