Mauricio Shattah

Mauricio Shattah sources coffee from Tolima, Colombia, with lots cultivated at high elevations ranging from 1800 to 2350 meters. The varietal landscape in the catalog features Geisha as the dominant cultivar, alongside Maragogype, Mokka, Red Bourbon, SL28, and other varieties. The process portfolio spans a wide range of traditional and experimental methods, including anaerobic natural, washed, anaerobic washed, white honey, and natural processing. The catalog footprint includes 10 total coffees represented across 6 different roasters, with 1 lot currently in-stock and an average Cherrybook Index across their lots of 69.6. Recent catalog entries feature offerings such as the Colombia Mauricio Shattah Sidra by Assembly Coffee processed as a natural, Finca La Negrita Red Geisha Washed by Phil & Sebastian Coffee Roasters, Yellow Gesha from Finca La Negrita roasted by Hydrangea Coffee using a white honey process, and an SL28 Nitrogen Flushed Anaerobic Natural from Finca La Negrita also by Hydrangea Coffee. Additional recent lots include a Maragogype prepared via Nuruk anaerobic natural by Hydrangea Coffee and a Red Geisha by Phil & Sebastian Coffee Roasters. Overall, the catalog highlights a diverse array of processing methods applied to distinct varietals across multiple roasters.