Producer

Mauricio Shattah

COTolima

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 78.9

Mauricio Shattah’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Mauricio Shattah operates in the Tolima region of Colombia. His coffee production takes place at high altitudes, specifically within the 1800 to 2200 meter range.

The varietal landscape at his farm includes a focus on distinct cultivars. The catalog identifies his work with Geisha, Sidra, and Mokka varieties.

His process portfolio demonstrates a focus on controlled fermentation techniques. He utilizes both anaerobic natural and anaerobic washed treatments for his coffee lots.

The catalog footprint for Mauricio Shattah includes three coffees currently represented in the index. These lots are carried by three different roasters.

Recent catalog examples include the La Negrita Sidra Anaerobic processed as an anaerobic natural by Mame, the Spectrum Finca La Negrita Red Geisha processed as an anaerobic washed by Ethica Coffee Roasters, and the Colombia Mauricio Shattah Mokka processed as an anaerobic natural by Onyx Coffee Lab.

His work is characterized by a consistent application of anaerobic processing methods across a variety of specific coffee cultivars.