Pablo Guerrero

Pablo Guerrero produces coffee in the Nariño region of Colombia. His farm operations are situated at high elevations, specifically within the 2000 to 2300 meter altitude band.

The farm maintains a diverse varietal landscape. The catalog lists Geisha as the most frequent variety, appearing in three separate lots. Other cultivars represented in his production include Castillo, Yellow Bourbon, and Maracaturra.

The processing portfolio is primarily focused on the washed method, which accounts for four of the five lots in the index. The producer also utilizes experimental techniques, as evidenced by an anaerobic natural process lot.

Across the index, five different roasters have carried coffee from Pablo Guerrero. The catalog includes five total lots, with two currently in stock. Recent catalog examples include the Obraje Geisha Washed processed by Blanchard's Coffee Roasting Co., the Yellow Bourbon lot featured by Sweet Bloom Coffee Roasters, and the anaerobic natural blend of Geisha and Maracaturra offered by Vesta Coffee Roasters.

The work of Pablo Guerrero is characterized by a combination of high-altitude cultivation and a mix of traditional washed processing alongside experimental anaerobic methods.