Pablo Guerrero

Pablo Guerrero produces coffee in the Nariño region of Colombia, operating at high altitudes ranging from 2000 to 2300 meters. The geographic and climatic conditions of this area support the cultivation of several distinct coffee varieties. The varietal landscape represented in the catalog includes geisha, costa_rica_95, yellow_bourbon, and castillo. Geisha is the most frequently occurring variety across the catalog entries. The process portfolio for this producer consists entirely of washed preparations across all recorded lots. The focus remains on traditional washed processing methods to highlight the characteristics of each harvested variety. The catalog footprint for Pablo Guerrero includes six coffees carried by six different roasters, with one lot currently in stock. The average Cherrybook Index across these lots is 62.0. Harvest years and competition rankings are not specified in the current data. Recent catalog entries feature specific lots tied to various roasters. Examples include El Obraje processed as washed costa_rica_95 for Obadiah Coffee, Pablo Guerrero processed as washed yellow_bourbon for Sweet Bloom Coffee Roasters, and El Obraje Geisha Washed for Prolog Coffee. Additional lots include Obraje Geisha Washed from Blanchard's Coffee Roasting Co., Pablo Guerrero Gesha from Black & White Coffee Roasters, and El Obraje Filter prepared as a washed castillo for Alchemist Coffee. Overall, the catalog profile for Pablo Guerrero centers on high altitude washed coffees from Nariño with a prominent emphasis on the geisha variety.