Cherrybook.

Producer

Pablo Guerrero

CONariño
Coffees in catalog
4
Currently in stock
3
Roasters carrying
4
Avg Cherry's Index
73.0

Pablo Guerrero’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Pablo Guerrero produces coffee in the Nariño region of Colombia. His farm operations are situated at high altitudes, ranging between 1800 and 2250 meters above sea level.

The varietal landscape on the farm includes Geisha, Yellow Bourbon, and Castillo. Geisha is the most frequently represented variety in the available data.

The processing portfolio for this producer is focused on the washed method. All four lots identified in the catalog index utilize this traditional approach.

The catalog footprint for Pablo Guerrero includes four different roasters. These lots represent a consistent presence in the index, with three of the four coffees currently in stock.

Recent catalog examples include the Colombia El Obraje Geisha processed as a washed coffee by Axil Coffee Roasters, the Pablo Guerrero Yellow Bourbon washed by Sweet Bloom Coffee Roasters, and the Pablo Guerrero Gesha washed by Black & White Coffee Roasters.

The work of Pablo Guerrero is characterized by a consistent focus on washed processing across a variety of cultivars.

  • Nariño high-altitude producer
  • washed process focus
  • Geisha varietal cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots
  • yellow bourbon1 lot
  • castillo1 lot

Processes

  • Washed4

Altitude

20002300m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.