Quebraditas Mejorado — Espresso
Expect Strawberry, Mango, and Rose from this anaerobic natural.
CO · Anaerobic Natural
Producer
Quebraditas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The coffees associated with Quebraditas originate from the Huila region of Colombia. This geographic anchor places the production in a well known South American coffee producing environment known for its diverse microclimates and high elevation farming conditions.
The varietal landscape represented in the catalog includes Typica and SL28. These specific cultivars contribute to the distinct flavor profiles found in the lots associated with this producer.
The process portfolio observed in the catalog consists entirely of anaerobic natural treatments. This indicates a focused approach to post harvest processing, utilizing controlled fermentation methods to shape the cup profile of the harvested cherries.
The catalog footprint for Quebraditas includes coffees carried by two different roasters, specifically Omsom Coffee Roasters and Monogram Coffee. The representation spans recent catalog entries such as the Quebraditas Colombia roasted by Omsom Coffee Roasters using the SL28 variety, and the Quebraditas Mejorado Espresso roasted by Monogram Coffee using the Typica variety.
In summary, the work of Quebraditas within the catalog is characterized by a focused application of anaerobic natural processing across distinct varietals from Huila.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Expect Strawberry, Mango, and Rose from this anaerobic natural.
CO · Anaerobic Natural
Caramel Sweetness, Raspberry, and Strawberry on a anaerobic natural build.
Huila, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.