Producer

Santiago Patiño

COQuindio, Quindío

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 4
Avg Cherry's Index: 61.4

Santiago Patiño’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Santiago Patiño produces coffee in the Quindío region of Colombia. The farm operations are situated at an altitude ranging between 1500 and 1900 meters above sea level.

The varietal landscape at the farm includes the Tabi cultivar, alongside other unspecified varieties. These crops are managed to support a range of post-harvest treatments.

The producer's process portfolio includes both washed and anaerobic natural methods. The catalog reflects a focus on these specific techniques, with anaerobic natural lots appearing more frequently in the available data.

The catalog footprint for Santiago Patiño includes four different roasters. These lots have been featured across various harvest cycles represented in the index.

Recent catalog examples include the El Ocaso lot processed as a washed Tabi by Obadiah Coffee. Other examples include El Ocaso lots processed as anaerobic naturals, featured by roasters such as Tres Cabezas and 19grams.

The work of Santiago Patiño is characterized by a combination of traditional washed processing and experimental anaerobic natural techniques.