Santiago Patiño

Santiago Patiño produces coffee in the Quindío region of Colombia, with lots cultivated across an altitude band ranging from 1500 to 1900 meters. The catalog records four total coffees from this producer, representing regions noted as Quindio and Quindío. The varietal landscape in the catalog includes tabi, papaya, and other unspecified cultivars. Each of these varieties appears in specific lot listings associated with the producer. The process portfolio for Santiago Patiño spans anaerobic natural and washed treatments. The catalog features two anaerobic natural lots and one washed lot among the recorded entries. Four different roasters carry lots from this producer, including Obadiah Coffee, Tres Cabezas, 19grams, and Rumble Coffee Roasters. Recent catalog examples feature offerings from the El Ocaso farm, such as a washed tabi roasted by Obadiah Coffee, an anaerobic natural lot utilizing other varietals roasted by Tres Cabezas, an anaerobic natural papaya lot roasted by 19grams, and a coffee featured by Rumble Coffee Roasters. The recorded lots yield an average Cherrybook Index (CBI) of 56.6 across the available entries. None of the lots are currently listed as in stock in the catalog.