Producer

Santiago Patiño

COQuindio, Quindío

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 65.9

Santiago Patiño’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Santiago Patiño produces coffee in the Quindío region of Colombia. The farm operations are situated at an altitude ranging between 1700 and 1850 meters above sea level.

The producer focuses on specific varietals categorized within the catalog as other. This indicates a departure from the most common commercial cultivars found in the region.

The processing portfolio for this producer is centered on the anaerobic natural method. This technique involves fermenting the coffee cherries in an oxygen-free environment before drying, which is a distinct approach within the current catalog data.

The catalog footprint for Santiago Patiño includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include the Colombia Santiago Patiño offered by Rumble Coffee Roasters and the El Ocaso Filter processed via anaerobic natural methods and offered by 19grams.

The work of Santiago Patiño is characterized by a focused application of anaerobic natural processing techniques.