Producer

Small local producers

ET · GT · KEAcatenango, Kirinyaga, Yirgacheffe

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 61.4

Small local producers’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Small local producers' coffees originate across Ethiopia, Guatemala, and Kenya, spanning the regions of Acatenango, Kirinyaga, and Yirgacheffe. The cultivation altitudes for these lots range from 1200 to 2200 meters.

The varietal landscape represented in the catalog includes heirloom, SL28, SL34, Bourbon, Catuai, and Caturra.

The process portfolio observed in the data consists primarily of washed treatments alongside a natural preparation.

The catalog footprint includes three total coffees across harvested lots, with two roasters carrying their offerings. One lot is currently in stock.

Recent catalog examples feature the Kiratina AA from Right Side Coffee, a washed coffee featuring SL28 and SL34 varieties; El Pacaya from Right Side Coffee, a washed blend of Bourbon, Catuai, and Caturra; and Ethiopia Lalesa from Hola Coffee Roasters, processed as a natural heirloom.

The catalog representation for small local producers spans multiple origins and processing methods across two distinct roasters.