Small Producers

The coffee lots categorized under Small Producers originate from Guatemala, specifically from the regions of Huehuetenango and Sacatepéquez. These coffees are cultivated at elevations ranging from 1585 to 1798 meters above sea level.

The varietal landscape for these lots is primarily composed of bourbon and caturra. Bourbon is the most frequently represented variety in the current data set.

The processing methods for these lots are exclusively washed. This standardized approach is consistent across the entries identified in the catalog.

The catalog footprint for these producers includes two distinct roasters. These lots represent harvest data collected within the index, which currently tracks two total coffees from this group, with one lot currently in stock.

Recent catalog entries include the Sweet Tooth Espresso Hunapú, roasted by Ritual Coffee Roasters, which is a washed bourbon. Additionally, the Ocelot lot, roasted by Passion House Coffee, is a washed blend of bourbon and caturra.

The work of these producers is characterized by a focus on traditional washed processing and established varietals within the Guatemalan highlands.