Cherrybook

Cherrybook · live picks

The best Ethiopian coffee currently in our catalog

Ethiopian coffee remains the benchmark for floral and tea-like profiles. We currently have 20 lots in stock, ranging from the bright, citrus-forward profiles of Yirgacheffe to the deeper, berry-heavy notes typical of Guji naturals. The selection is split between 12 washed and 8 natural processed coffees, with heirloom varieties making up the majority of the harvest. Roasters like Lighthouse, Nomad, and George Howell represent the top of our catalog, offering everything from delicate filter roasts to more developed espresso profiles. Whether you prefer the clean, jasmine-scented acidity of a 74110 variety or the heavy fruit sweetness of a Sidama natural, this list organizes our current inventory by our composite scoring system to help you find your next bag.

What to taste for:Look for distinct floral aromatics, bright citrus acidity, and a tea-like body that defines the best Ethiopian heirloom varieties.

24 live picks · ranked by Northscore

Ethiopia
83

Natural lot with Berry, Lingering Finish, and Winey in the cup.

Guji, ET / Natural

Medium-LightBerryWiney
Buyer 4.6 (120)
$1.88/oz
Samuel Tunisisa
82

Natural lot with Naranja Confitada, Chocolate 70%, and Ciruela Negra in the cup.

Sidamo, ET / Natural

DarkOrangeChocolatePlum+2
Well-reviewed roaster
$2.14/oz
Bochesa — Espresso
82

Washed lot with Nectarina, Mandarina, and Miel in the cup.

Sidama, ET / Washed

Medium-LightPeachOrangeHoney+3
Well-reviewed roaster
$2.63/oz
Decaf Blend
81

Expect Cranberry, Vanilla, and Smooth Body from this washed.

ET / Washed

Medium-DarkCranberryVanillaChocolate+1
Buyer 4.8 (37)
$1.37/oz
Ethiopia Desta Gola
81

Frosted Cherry Pop Tart, Key Lime, and Bergamot on a washed build.

Gedeb, ET / Washed

Medium-LightCherryLimeBergamot
Well-reviewed roaster
$2.05/oz

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