Cherrybook · live picks
The best Ethiopian coffee currently in our catalog
Ethiopian coffee remains the benchmark for floral and tea-like profiles. We currently have 20 lots in stock, ranging from the bright, citrus-forward profiles of Yirgacheffe to the deeper, berry-heavy notes typical of Guji naturals. The selection is split between 12 washed and 8 natural processed coffees, with heirloom varieties making up the majority of the harvest. Roasters like Lighthouse, Nomad, and George Howell represent the top of our catalog, offering everything from delicate filter roasts to more developed espresso profiles. Whether you prefer the clean, jasmine-scented acidity of a 74110 variety or the heavy fruit sweetness of a Sidama natural, this list organizes our current inventory by our composite scoring system to help you find your next bag.
What to taste for:Look for distinct floral aromatics, bright citrus acidity, and a tea-like body that defines the best Ethiopian heirloom varieties.
24 live picks · ranked by Cherry's Index
Esayas Beriso; Buku Sayisa - Ethiopia
Expect Peach Rings, Raspberry, and White Tea from this washed.
Guji, ET · Washed
Elto Bare - Natural
Natural lot with Complex Citrus, Peach Tea, and Raspberry in the cup.
Sidama, ET · Natural
Daye Bensa Anaerobic Natural 74158
Anaerobic Natural lot with Blueberry, Lemon Curd, and Dark Chocolate in the cup.
Sidama, ET · Anaerobic Natural
Konga — Espresso
Expect Apricot Jam, Black Tea, and Silky from this natural.
Yirgacheffe, ET · Natural
Worka Chelbessa, Ethiopia
Jasmine, Honey, and Cherry Blossom on a washed build.
Yirgacheffe, ET · Washed
Worka Chelbessa Medium
Washed lot with Cherry Blossom, Stewed Peach, and Caramel in the cup.
Yirgacheffe, ET · Washed
More from the catalog
All Cherrybook landing pages · Browse the full catalog · About Cherry’s Index















