Cherrybook

Cherrybook · live picks

The best honey-process coffees in our catalog

Honey-process coffees occupy a unique space between the clarity of washed lots and the heavy fruit of naturals. In this collection of 20 current offerings, we see a heavy reliance on the technique, with 12 standard honey lots supplemented by white, red, and yellow variations. Costa Rica remains the primary origin, specifically Tarrazú and Santa Maria de Dota, though we also feature selections from Brazil and Hawaii. Catuai and Caturra are the most frequent varieties, providing a consistent baseline for the sweetness these processes encourage. Roasters like Verve, Nomad, and Big Island Coffee Roasters lead our current selection. Whether you prefer the subtle brightness of a white honey or the syrupy body of a red honey, these coffees represent the best of our current inventory.

What to taste for:Look for a syrupy mouthfeel and a balanced sweetness that bridges the gap between clean acidity and deep, fruit-forward notes.

24 live picks · ranked by Northscore

Esperanza82

Cacao En Polvo, Higos, and Nueces De California on a honey build.

CR / Honey

MediumCocoaFigHazelnut+1
Well-reviewed roaster
$2.57/oz
Day Tripper
81

Mandarin Orange, Brown Sugar, and Caramel on a red honey build.

CR / Red Honey

OrangeBrown SugarCaramelized+1
Good Food 2025 roaster
$2.54/oz
Up Hill
79

Expect Blackberry, Mandarin, and Red Apple from this honey.

Santa Barbara, HN / Honey

BlackberryOrangeApple+2
Buyer 4.9 (37)
$1.87/oz

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