80Clean Acidity, Mango Sweetness, and Velvety Finish on a washed build.
CO · Washed
Producer
Carolina Ramirez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Carolina Ramirez produces coffee in the Antioquia region of Colombia. Her farm is situated at an altitude of 1850 meters.
The coffee grown on the farm includes the Castillo and Caturra varieties.
The producer utilizes both washed and black honey processing methods. The catalog reflects a focus on these traditional and extended fermentation styles.
The index currently tracks three distinct lots from this producer, with two currently in stock. These coffees have been featured by three different roasters.
Recent catalog entries include the Carolina Ramírez Colombia Washed processed by Second State Coffee, the Colombia Carolina Ramirez Brownie processed by PERC Coffee using a black honey method, and the Carolina Gold processed by Valor Coffee.
The work of Carolina Ramirez is characterized by a consistent application of washed and honey processing techniques across multiple roaster partnerships.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1850m
80Clean Acidity, Mango Sweetness, and Velvety Finish on a washed build.
CO · Washed
Not ratedWashed lot with Juicy Citrus, Delicate Strawberry, and Silky Chocolate Mouthfeel in the cup.
Antioquia, CO · Washed
74Expect Fudge, Tropical Fruit, and Pineapple from this black honey.
Antioquia, CO · Black Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.