Caro Citric
Anaerobic Natural lot with Fresh Mandarin, Milk Chocolate, and Creamy in the cup.
Antioquia, CO · Anaerobic Natural
Producer
Carolina Ramirez’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
Carolina Ramirez is a coffee producer based in the Antioquia department of Colombia. Coffees from this producer are grown at an elevation of 1850 meters.
The varietal landscape represented in the catalog includes Castillo and Caturra. These cultivars form the basis of the farm's production within the current index.
The process portfolio features washed and black honey treatments. This indicates a focus on both traditional clean profiles and more experimental extended-contact processing methods.
Three roasters currently feature coffees from Carolina Ramirez in the index, with a total of three unique lots recorded. The catalog includes offerings such as the Colombia Carolina Ramirez Brownie roasted by PERC Coffee using a black honey process, the Carolina Ramírez Colombia Washed from Second State Coffee, and Carolina Gold from Valor Coffee.
The work of Carolina Ramirez reflects a focused approach to regional Colombian production, balancing classic washed preparations with distinctive honey-processed lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1850m
Anaerobic Natural lot with Fresh Mandarin, Milk Chocolate, and Creamy in the cup.
Antioquia, CO · Anaerobic Natural
Black Honey lot with Brownie, Cherry Jam, and Port Wine in the cup.
Antioquia, CO · Black Honey
Expect Fudge, Tropical Fruit, and Pineapple from this black honey lot.
Antioquia, CO · Black Honey
Washed lot with Juicy Citrus, Delicate Strawberry, and Silky Chocolate Mouthfeel in the cup.
Antioquia, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.