Cherrybook.

Producer

Carolina Ramirez

COAntioquia
Coffees in catalog
3
Currently in stock
2
Roasters carrying
3
Avg Cherry's Index
68.2

Carolina Ramirez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Carolina Ramirez produces coffee in the Antioquia region of Colombia. Her farm is situated at an altitude of 1850 meters.

The coffee grown on the farm includes the Castillo and Caturra varieties.

The producer utilizes both washed and black honey processing methods. The catalog reflects a focus on these traditional and extended fermentation styles.

The index currently tracks three distinct lots from this producer, with two currently in stock. These coffees have been featured by three different roasters.

Recent catalog entries include the Carolina Ramírez Colombia Washed processed by Second State Coffee, the Colombia Carolina Ramirez Brownie processed by PERC Coffee using a black honey method, and the Carolina Gold processed by Valor Coffee.

The work of Carolina Ramirez is characterized by a consistent application of washed and honey processing techniques across multiple roaster partnerships.

  • Antioquia coffee producer
  • Castillo and Caturra varieties
  • Washed and honey processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • castillo1 lot
  • caturra1 lot

Processes

  • Washed2
  • Black Honey1

Altitude

18501850m

Carolina Gold80

Clean Acidity, Mango Sweetness, and Velvety Finish on a washed build.

CO · Washed

MangoOverall SweetCitrus
Buyer 4.6 (5)
$2.09/oz
Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Carolina Ramirez Coffees · CO; Cherrybook