Not ratedAnaerobic Natural lot with Grape, Apricot, and Forest Honey in the cup.
Chiriquí, PA · Anaerobic Natural
Producer
Familia Garcia’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Familia Garcia operates across two countries, with coffee production located in the Chiriquí region of Panama and the Nariño region of Colombia. Their farming operations are situated at high elevations, spanning an altitude band between 1700 and 2000 meters above sea level.
The varietal landscape for this producer includes a mix of common and specialty cultivars. Their catalog entries feature Castillo and Colombia varieties, as well as Geisha.
The producer utilizes a range of processing methods for their harvests. Their portfolio includes traditional washed processing alongside experimental techniques such as anaerobic natural treatments.
The catalog footprint for Familia Garcia includes four distinct lots across two different roasters. Recent catalog examples include a washed Castillo and Colombia blend from Ruby Coffee Roasters and an anaerobic natural Geisha lot from Brave Roasters.
The work of Familia Garcia is characterized by a combination of regional diversity and a willingness to experiment with both traditional and modern processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2000m
Not ratedAnaerobic Natural lot with Grape, Apricot, and Forest Honey in the cup.
Chiriquí, PA · Anaerobic Natural
65Washed lot with Lemonade, Black Grape, and Dried Cranberry in the cup.
Nariño, CO · Washed
65Washed lot with Lemonade, Black Grape, and Dried Cranberry in the cup.
Nariño, CO · Washed
65Washed lot with Lemonade, Black Grape, and Dried Cranberry in the cup.
Nariño, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.