Julio

Julio produces coffee across origins in Colombia and Guatemala, specifically working within the regions of Risaralda and Santa Rosa. Cultivation altitudes in the catalog range from 1500 to 1800 meters. The varietal landscape represented in the catalog includes Pacamara and Caturra. Processing methods for these lots cover both washed and experimental techniques. The catalog footprint includes two coffees carried by two different roasters, with harvest representations yielding an average Cherrybook Index score of 58.2. One lot is currently in stock. Recent catalog examples include El Zapote Pacamara Washed from Guatemala, roasted by Airship Coffee using a washed process, and Colombia Risaralda Milan Agi Culturing from Glitch Coffee and Roasters, utilizing an experimental process with Caturra. The catalog entries illustrate a cross-origin approach spanning distinct processing methods and traditional as well as large-seed varietals.