Mauricio

Mauricio's coffees originate across multiple regions including Apaneca Ataco, Ahuachapan, Apaneca-Ilamatepec, Huehuetenango, and Tolima, spanning Colombia, Guatemala, and El Salvador. Cultivation occurs at high altitudes ranging from 1500 to 1900 meters. The varietal portfolio centers on Geisha, alongside Marsellesa, Bourbon, and Pacas. Processing methods vary across the catalog, encompassing natural, anaerobic washed, anaerobic natural, and experimental treatments. Six roasters currently carry offerings from this producer, with a total of six coffees indexed in the catalog. The average Cherrybook Index across these lots is 58.0. Recent catalog entries include Cruiser Decaf roasted by Treeline Coffee Roasters using a natural process, Colombia La Foresta Geisha Anaerobic Washed by Proud Mary Coffee, and Guatemala La Maravilla by Intelligentsia Coffee. Additional listings feature Night Moves by Common Folk Coffee Co. utilizing Bourbon and Pacas varieties, Colombia Tolima La Negrita Wine Yeast Fermentation from Glitch Coffee & Roasters applying an experimental process to Geisha, and Himalaya Marsellesa prepared with an anaerobic natural method by The Barn Coffee Roasters. The catalog footprint reflects diverse processing styles and multi-country sourcing across specialty roasters.