Mauricio

Mauricio's coffees originate from three countries including Colombia, Guatemala, and El Salvador, spanning regions such as Tolima, Huehuetenango, and Apaneca-Ilamatepec. The growing altitudes for these lots range from 1500 to 1900 meters above sea level. The varietal profile features geisha, marsellesa, bourbon, and pacas. Geisha represents the most frequently listed variety in this selection. The process portfolio shows a diverse range of treatments. Observed methods include experimental, sugar cane decaf, anaerobic washed, anaerobic natural, and standard natural processes. The catalog footprint includes six total coffees carried by six different roasters, with one coffee currently in stock. The average Cherrybook Index across these lots is 57.3. Recent catalog entries illustrate this variety of sources and methods. Examples include Night Moves by Common Folk Coffee Co. using natural processing with bourbon and pacas, Colombia La Foresta Geisha Anaerobic Washed by Proud Mary Coffee, and Guatemala La Maravilla distributed by Intelligentsia Coffee. Other listings feature Cruiser Decaf processed via sugar cane by Treeline Coffee Roasters, Colombia Tolima La Negrita with wine yeast fermentation from Glitch Coffee and Roasters, and Himalaya Marsellesa processed using anaerobic natural methods by The Barn Coffee Roasters. The work of Mauricio spans multiple origins and an experimental range of processing methods distributed across international roasters.