Cherrybook.

Producer

Sebastian Gomez

COAntioquia, Quindio, Quindío
Coffees in catalog
9
Currently in stock
3
Roasters carrying
7
Avg Cherry's Index
72.2

Sebastian Gomez’s lots are carried by 7 different roasters. The same coffee, interpreted by 7 different roasting curves; a comparison nobody else can show you.

Producer overview

Sebastian Gomez produces coffee in the Colombian regions of Antioquia and Quindío. His farms operate within an altitude band of 1700 to 1800 meters above sea level.

The varietal landscape of his production is led by the Geisha cultivar. Other varieties represented in the catalog include Chiroso and Pink Bourbon.

Gomez utilizes a diverse portfolio of processing methods. His catalog entries include washed and natural processes, alongside experimental techniques such as anaerobic natural, anaerobic washed, and carbonic maceration.

The catalog tracks nine distinct lots from this producer, which have been featured by seven different roasters. These lots span multiple harvest years.

Recent catalog entries include the Gomez Chiroso processed as an anaerobic washed coffee by Kiss the Hippo Coffee, the Sebastian Gomez Geisha processed as a natural by Friedhats, and the La Divisa Geisha processed as an anaerobic natural by Five Senses Coffee.

The producer is distinguished by a broad range of experimental processing techniques applied to a variety of cultivars.

  • Antioquia and Quindío producer
  • Geisha varietal focus
  • diverse experimental processing
  • multi-roaster recognition

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha6 lots
  • other1 lot
  • chiroso1 lot
  • pink bourbon1 lot

Processes

  • Natural3
  • Anaerobic Natural2
  • Washed2

Altitude

17001800m

Harvests

2025
Archived (6)
La Divisa
80

Expect Lemon, Jasmine, and Green Apple from this washed.

CO · Washed

LemonJasmineApple+1
Well-reviewed roaster
$1.52/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.