Colombia, Gomez Chiroso
Anaerobic Washed lot with Grapefruit, Lime, and Floral in the cup.
Quindio, CO · Anaerobic Washed
Producer
Sebastian Gomez’s lots are carried by 11 different roasters. The same coffee, interpreted by 11 different roasting curves; a comparison nobody else can show you.
Producer overview
Sebastian Gomez produces coffee in Colombia, specifically within the Antioquia and Quindío regions. His farms operate within an altitude band of 1700 to 1800 meters above sea level.
The varietal landscape of his production is diverse. While Geisha and Castillo are the dominant varieties, his catalog also includes Pink Bourbon, Chiroso, and other cultivars.
His process portfolio demonstrates a wide range of techniques. He utilizes traditional washed and natural methods alongside experimental treatments including anaerobic natural, anaerobic washed, and carbonic maceration.
The catalog footprint for Sebastian Gomez includes 12 total lots represented across 10 different roasters. Recent catalog examples include the Delorean Dynamite Castillo natural processed by Funk, the La Divisa Castillo natural processed by Rogue Wave Coffee, and the Gomez Chiroso anaerobic washed processed by Kiss the Hippo Coffee.
His work is characterized by a broad diversity of processing methods applied to a varied selection of coffee cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1800m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Anaerobic Washed lot with Grapefruit, Lime, and Floral in the cup.
Quindio, CO · Anaerobic Washed
Natural lot with Cherry, Mango, and Tangerine in the cup.
Quindío, CO · Natural
Cherry, Mango, and Tangerine on a natural build.
Quindío, CO · Natural
Jasmine, Passionfruit, and Cola on a carbonic maceration build.
Quindio, CO · Carbonic Maceration
Washed lot with Jasmin, Plum Jam, and Mint in the cup.
Quindío, CO · Washed
Ripe Strawberry, Rose, and Pineapple on a anaerobic natural build.
Quindío, CO · Anaerobic Natural
Anaerobic Washed lot with Grapefruit, Lime, and Floral in the cup.
Quindio, CO · Anaerobic Washed
Anaerobic Natural lot with Green Apple, Rose Hips, and Lychee in the cup.
Quindio, CO · Anaerobic Natural
Expect Sugarcane Sweetness, Pink Lady Apple, and Lime from this washed.
Quindío, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.