Sebastián Gómez

Sebastian Gomez sources coffee from regions including Antioquia and Quindío, operating within an altitude band of 1700 to 1800 meters. Their production encompasses 15 coffees represented in the catalog, with 3 currently in stock and distribution across 12 roasters. The average Cherrybook Index across their lots is 62.2. The varietal portfolio is led by Geisha and Castillo, alongside Pink Bourbon, Chiroso, and other cataloged cultivars. Processing methods span multiple techniques, with a heavy emphasis on naturals alongside washed and anaerobic treatments. Natural processes form a significant portion of the catalog, complemented by anaerobic washed and anaerobic natural preparations. Recent catalog entries feature offerings such as La Divisa roasted by Obadiah Coffee using the natural process and Geisha variety, Funky Friday roasted by Lost Sheep Coffee using the natural process and Castillo variety, and La Divisa Gesha Natural roasted by Five Senses Coffee using an anaerobic natural process. Additional listings include Colombia Sebastián Gómez La Divisa from Rogue Wave Coffee and Colombia Gomez Chiroso from Kiss the Hippo Coffee.