Small Farmers

The coffee produced by these small farmers originates from the Kayanza region of Burundi. The lots are cultivated at high altitudes ranging from 2103 to 2195 meters above sea level.

The varietal landscape is defined by the cultivation of bourbon. This variety is the primary focus for the farmers in this specific region.

The process portfolio is focused on the washed method. Both lots represented in the catalog utilize this traditional processing technique.

The catalog footprint for these farmers includes two distinct lots. These coffees have been featured by one roaster, George Howell Coffee, with harvest representation across the index.

Recent catalog entries include the Gaharo Hill and Gaharo Hill Medium lots, both of which are washed bourbon coffees processed by George Howell Coffee.

The work of these farmers is characterized by a consistent focus on washed bourbon at high elevations.