Small Farmers

Small Farmers sources its coffee from the Kayanza region of Burundi, operating at high altitudes ranging from 2103 to 2195 meters. This geographic focus anchors the profile of their harvested lots within the region. The dominant varietal cultivated by the producers in this group is Bourbon, representing the core of their agricultural output. The processing portfolio for these coffees consists entirely of the washed method. This traditional approach is applied consistently across the recorded lots in the catalog. The catalog footprint for Small Farmers includes two total coffees represented across the index, with one roaster currently carrying their lots. The average Cherrybook Index across these offerings is 72.0, with harvest representations currently showing zero lots in stock. Recent catalog examples feature the Gaharo Hill and Gaharo Hill Medium lots, both roasted by George Howell Coffee and processed as washed Bourbon. The work of Small Farmers in the catalog is characterized by a focused approach to washed Bourbon from high-altitude plots in Kayanza.