79Expect Aprium (apricot Plum Hybrid), Raspberry Jam, and Marzipan from this washed.
Huila, CO · Washed
Producer
Yulieth Mora’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
Yulieth Mora produces coffee in the Huila region of Colombia. The farm is situated at an altitude of 1680 meters.
The producer works with a variety of cultivars. While the majority of the cataloged lots are listed as other varieties, the producer also cultivates Pink Bourbon.
The processing portfolio is diverse, featuring a range of techniques. The catalog includes anaerobic washed, washed, and experimental processes.
The producer has a presence across four different roasters in the index. The catalog includes four total lots, with two currently in stock. Recent catalog examples include the Villa Pastora lot processed as anaerobic washed by Nowhere Coffee Roasters, the Fruit Cocktail lot processed as anaerobic washed by Valor Coffee, and a Pink Bourbon lot processed as washed by Onyx Coffee Lab.
The work of Yulieth Mora is characterized by a focus on experimental and anaerobic processing methods alongside traditional washed lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1680–1680m
79Expect Aprium (apricot Plum Hybrid), Raspberry Jam, and Marzipan from this washed.
Huila, CO · Washed
71Expect Wild Strawberry, White Melon, and Candied Pineapple from this anaerobic washed.
Huila, CO · Anaerobic Washed
80Delicate Floral Notes and Bright Honied Acidity on a washed build.
CO · Washed

CO / Anaerobic Washed; taste data is still thin.
CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.