Yulieth Mora — Colombia
Expect Tropical Fruits, Bananas, and Childhood Sweets from this experimental.
CO · Experimental
Producer
Yulieth Mora’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
Yulieth Mora produces coffee in the Huila region of Colombia at an altitude of 1680 meters. The producer's catalog footprint spans five coffees carried by five different roasters, with two lots currently in stock and harvest representation including recent offerings.
The varietal landscape includes Pink Bourbon alongside other cultivars. Processing methods span washed, anaerobic washed, and experimental techniques.
Recent catalog entries feature a washed Pink Bourbon roasted by Onyx Coffee Lab and JBC Coffee Roasters, alongside anaerobic washed and experimental lots such as Fruit Cocktail from Valor Coffee, a selection from Nowhere Coffee Roasters, and a lot from Foundry Coffee Roasters.
Overall, Yulieth Mora's work in the catalog is distinguished by a balance of traditional washed preparations and experimental anaerobic processing across multiple roaster partnerships.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1680–1680m
Expect Tropical Fruits, Bananas, and Childhood Sweets from this experimental.
CO · Experimental
Expect Wild Strawberry, White Melon, and Candied Pineapple from this anaerobic washed.
Huila, CO · Anaerobic Washed
Expect Aprium (apricot Plum Hybrid), Raspberry Jam, and Marzipan from this washed.
Huila, CO · Washed
Delicate Floral Notes and Bright Honied Acidity on a washed build.
CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.