Pérez family

The Pérez family produces coffee across multiple regions in Colombia and Guatemala, specifically spanning Acatenango, Antigua, Atitlán, and Huila. Their farms operate at high altitudes ranging from 1650 to 1800 meters above sea level. This multi-region footprint encompasses a diverse range of growing environments across two distinct coffee-producing countries. The varietal portfolio cultivated by the Pérez family includes bourbon, geisha, pacamara, caturra, centroamericano, and the H1 hybrid. Among these, bourbon, geisha, and pacamara appear multiple times in the catalog data. Their processing methods cover washed, natural, and carbonic maceration techniques. The catalog currently tracks nine total coffees from the producers, with three items currently in stock and an average Cherrybook Index (CBI) score of 65.6 across their lots. Eight different roasters carry coffees produced by the Pérez family. Recent catalog examples illustrate their variety and processing range. Obadiah Coffee offers a natural caturra from La Cabana. Showroom Coffee and Prime Green Coffee both feature carbonic maceration bourbon lots from La Senda in Acatenango. Vivid Coffee and Intelligentsia Coffee both carry geisha lots from Finca La Soledad, with Vivid offering a washed preparation. The work of the Pérez family is distinguished by cross-country production spanning Colombia and Guatemala, combined with experimental processing techniques like carbonic maceration alongside traditional washed and natural preparations.