Producer

Pérez family

CO · GTAcatenango, Acatenango Valley, Huila

Coffees in catalog: 5
Currently in stock: 0
Roasters carrying: 4
Avg Cherry's Index: 75.3

Pérez family’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

The Pérez family produces coffee in the Acatenango Valley region of Guatemala. Their farm operations are situated at an altitude of 1750 meters.

The family manages a diverse varietal landscape on their land. Their catalog presence includes the cultivation of Pacamara, Geisha, and other unnamed cultivars.

Their process portfolio demonstrates a range of post-harvest techniques. The catalog records show both washed and natural processing methods applied to their harvests.

The Pérez family has established a footprint across three different roasters. Their work is recognized in competition, including a fourth-place finish in the Cup of Excellence for a natural-processed Pacamara lot.

Recent catalog entries include the Guatemala Ponderosa, a natural-processed Pacamara featured by Proud Mary Coffee; the Guatemala La Soledad Geisha roasted by Intelligentsia Coffee; and the Guatemala Finca Isnul, a washed Pacamara offered by Onyx Coffee Lab.

The work of the Pérez family is characterized by a combination of competition-recognized Pacamara lots and a varied approach to processing and varietal selection.