Producer

Pérez family

GTAcatenango, Acatengango Valley

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 78.2

Pérez family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Pérez family produces coffee in the Acatenango region of Guatemala. Their farm operations are situated at an altitude of 1750 meters within the Acatenango Valley.

The family manages a diverse varietal landscape. Their production includes the pacamara variety, which appears twice in the catalog, alongside geisha and other cultivars.

Their process portfolio demonstrates versatility. The catalog records both washed and natural processing methods among their lots.

The Pérez family has a presence across three different roasters in the index. Their catalog footprint includes four total lots, one of which achieved a 4th place finish in the Cup of Excellence.

Recent catalog examples include the Guatemala La Soledad Geisha processed by Intelligentsia Coffee, the Guatemala Ponderosa pacamara processed as a natural by Proud Mary Coffee, and the Guatemala Finca Isnul pacamara processed as a washed coffee by Onyx Coffee Lab.

The work of the Pérez family is characterized by their engagement with both rare varietals and competitive processing standards.