Cherrybook.

Producer

Wilder Lazo

COHuila
Coffees in catalog
7
Currently in stock
2
Roasters carrying
5
Avg Cherry's Index
67.8

Wilder Lazo’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

Wilder Lazo produces coffee in the Huila region of Colombia. His farm operations are situated at altitudes ranging from 1470 to 2100 meters above sea level.

The varietal landscape at his farms is dominated by the Geisha cultivar. The catalog records four lots featuring Geisha, alongside one lot categorized as another variety.

His process portfolio demonstrates a range of techniques. The catalog includes natural, anaerobic natural, anaerobic washed, and washed processing methods.

The catalog footprint for Wilder Lazo includes seven total lots across five different roasters. These lots represent various harvest periods documented in the index.

Recent catalog examples include the Wilder Lazo Natural Gesha processed as a natural by Cometeer, the Colombia La Dinastia Maragesha processed as a washed coffee by Dark Woods Coffee, and the Finca Bella Alejandria Wilder Lazo Geisha Natural 300 hour processed as a natural by Rogue Wave Coffee.

The work of Wilder Lazo is characterized by a focus on the Geisha variety and a diverse range of processing methods.

  • Huila Geisha producer
  • diverse processing methods
  • anaerobic and natural focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha4 lots
  • other1 lot

Processes

  • Natural4
  • Anaerobic Natural1
  • Anaerobic Washed1

Altitude

14702100m

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.