Wilder Lazo

Wilder Lazo operates coffee production in the Huila region of Colombia. His farms are situated at altitudes ranging from 1470 to 2100 meters above sea level.

The varietal landscape at his farms is led by Geisha, which accounts for the majority of his cataloged lots. Other varieties cultivated include Sidra and Maragogype.

Lazo utilizes a diverse portfolio of processing methods. His cataloged lots include natural, washed, anaerobic washed, and anaerobic natural treatments. Some of these processes involve specific controlled conditions, such as extended fermentation periods.

The catalog footprint for Wilder Lazo includes nine distinct lots represented across seven different roasters. These coffees have appeared in the index across recent harvest cycles.

Recent catalog examples include the Colombia Wilder Lazo Sidra processed as an anaerobic washed coffee by PERC Coffee, the Wilder Lazo La Dinastia natural Geisha offered by Cometeer, and the Finca Bella Alejandria Geisha natural processed with a 300-hour fermentation by Rogue Wave Coffee.

His work is characterized by a focus on high-altitude Geisha cultivation combined with a wide range of experimental and traditional processing techniques.