Producer
Wilder Lazo
- Coffees in catalog
- 19
- Currently available
- 1
- Roasters with stock
- 1
- Avg Cherrybook Index
- 63.5
Compare Wilder Lazo’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Wilder Lazo operates coffee production in the Huila region of Colombia, with growing altitudes spanning from 1470 to 2100 meters. This geographic range provides varied microclimates suited to the cultivation of distinct coffee varieties. The catalog records a diverse varietal landscape led by Geisha, alongside Maragogype, Pink Bourbon, SL28, Sidra, and other cultivars. Geisha is the most frequently represented variety across the producer's lots. Processing methods include washed, anaerobic natural, natural, anaerobic washed, and yellow honey treatments. The portfolio balances traditional washed preparations with experimental anaerobic fermentations. The catalog footprint includes 19 total coffees, with 4 currently in stock and 14 different roasters carrying these lots. The average Cherrybook Index across their lots is 63.5. Recent catalog examples feature offerings such as El Rubí Sidamo prepared as an anaerobic washed coffee by September Coffee Company, Natural Gesha by Wilder Lazo processed via anaerobic natural by Standout Coffee, and a washed Geisha and Maragogype blend roasted by Dark Woods Coffee. Additional entries include Colombia Bella Alejandria Chiroso processed anaerobically by Dark Woods Coffee and a washed Sidra roasted by PERC Coffee. Wilder Lazo's work in the index is characterized by a broad selection of processing styles applied to multiple varietals across a wide network of roasters.
- Huila producer
- Geisha specialist
- experimental processes
- multi-roaster availability
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha12 lots
- maragogype3 lots
- sl282 lots
- pink bourbon2 lots
- other2 lots
Processes
- Washed6
- Natural4
- Anaerobic Natural4
Altitude
1470–2100m
Harvests
Currently available coffees
Archived (18)
Colombia Finca Bella Alejandria Wilder Lazo Geisha Natural 300 Hour
Natural lot with Blueberry Jam, Rose, and Concord Grape in the cup.
Huila, CO · Natural
Archive: Colombia Wilder Lazo Sidra
Lemon Bar, Fig, and Orange Blossom on a washed lot.
Huila, CO · Washed
Staycation
Expect Pina Colada, Grapefruit, and Dark Chocolate from this anaerobic natural lot.
Huila, CO · Anaerobic Natural
Colombia: La Dinastia Geisha
Anaerobic Washed lot with Honeysuckle, Concord Grape, and Candied Orange in the cup.
Huila, CO · Anaerobic Washed
Colombia: Wilder Lazo Pink Bourbon
Washed lot with Honeysuckle, Guava Candy, and Lemongrass in the cup.
Huila, CO · Washed
Wilder Lazo Pink Bourbon
Expect Starfruit, Lemon Sorbet, and Blueberry Pound Cake from this washed lot.
Huila, CO · Washed
Colombia Wilder Lazo Bella Alejandria Geisha+Maragype Hybrid — Filter
Washed lot with White Peach, Jasmine, and Kumquat in the cup.
Huila, CO · Washed
Colombia Wilder Lazo Bella Alejandria Marageisha Washed
Huila, CO / Natural; taste data is still thin.
Huila, CO · Natural
El Rubí Sidamo — Extra-Light
Wild Blueberries, Lavender, and White Honey on an anaerobic washed lot.
Huila, CO · Anaerobic Washed
Wilder Lazo - Natural Gesha
Bergamot, Complex Citrus, and Lychee on a natural lot.
Huila, CO · Natural
Wilder Lazo Pure Geisha
Expect Fuji Apple, Oolong, and Floral from this washed lot.
Huila, CO · Washed
Natural Gesha by Wilder Lazo
Jasmine, Mango, and Peach on an anaerobic natural lot.
Huila, CO · Anaerobic Natural
La Dinastía Geisha Natural
Anaerobic Natural lot with Peach, Lemon Meringue, and Blue Raspberry in the cup.
Huila, CO · Anaerobic Natural
Colombia Bella Alejandria Chiroso
Anaerobic Natural lot with Honeysuckle and Plum in the cup.
Huila, CO · Anaerobic Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
















